The Fresh Egg Cookbook
Jennifer Trainer Thompson
Workman Publishing, 2012
18,95 €On orderDelivery: 2-3 weeks
From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.
- ISBN-13
- 9781603429788
- ISBN-10
- 1603429786
- Publisher
- Workman Publishing
- Year
- 2012
- Publication date
- 2012-01-31
- Pages
- 192
- Dimensions
- 228x181x14
- Weight
- 504