Storey's Guide to Raising Meat Goats, 2nd Edition
Maggie Sayer
Workman Publishing, 2010
23,95 €On orderDelivery: 2-3 weeks
With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey’s Guide to Raising series of animal books.
- ISBN-13
- 9781603425827
- ISBN-10
- 1603425829
- Publisher
- Workman Publishing
- Year
- 2010
- Publication date
- 2010-12-03
- Pages
- 344
- Dimensions
- 226x153x21
- Weight
- 556