The Home Creamery
Kathy Farrell-Kingsley
Workman Publishing, 2008
22,50 €On orderDelivery: 2-3 weeks
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.
- ISBN-13
- 9781603420310
- ISBN-10
- 1603420312
- Publisher
- Workman Publishing
- Year
- 2008
- Publication date
- 2008-06-18
- Pages
- 220
- Dimensions
- 227x179x14
- Weight
- 486