Complete Guide to Healthy Cooking & Nutrition for College Students
J Lucy, RN, BSN. Boyd
Atlantic Publishing Co, 2010
35,50 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781601383570
- ISBN-10
- 1601383576
- Publisher
- Atlantic Publishing Co
- Year
- 2010
- Publication date
- 2010-02-19
- Pages
- 336
- Dimensions
- 229x153x22
- Weight
- 414