Food-Borne Pathogens
Humana Press Inc., 2005
121,95 €On orderDelivery: 2-3 weeks
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;
- ISBN-13
- 9781588294654
- ISBN-10
- 158829465X
- Publisher
- Humana Press Inc.
- Year
- 2005
- Publication date
- 2005-10-06
- Pages
- 268
- Dimensions
- 235x155x