Irradiation for Food Safety and Quality
Paisan Loaharanu, Paul Thomas
Taylor & Francis Inc, 2001
392,75 €On orderDelivery: 2-3 weeks
The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This book presents the texts of twenty reports from the conference.
- ISBN-13
- 9781587160813
- ISBN-10
- 1587160811
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-02-15
- Pages
- 232
- Dimensions
- 234x156x
- Weight
- 476