Food and Nutritional Toxicology
Stanley T. Omaye
Taylor & Francis Inc, 2004
317,25 €On orderDelivery: 2-3 weeks
Presents an overview of those chemicals in food with the potential to produce adverse health effects. This work covers the health impact of food containing environmental contaminants or natural toxicants, additives, the migration of chemicals from packaging materials, and the persistence of feed and food contaminants in food products.
- ISBN-13
- 9781587160714
- ISBN-10
- 1587160714
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-03-15
- Pages
- 336
- Dimensions
- 242x162x24
- Weight
- 656