Poultry Products Processing
Shai Barbut
Taylor & Francis Inc, 2001
362,50 €On orderDelivery: 2-3 weeks
Covers the various aspects of modern poultry further processing. This book provides an overview of the poultry industry and discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. It highlights the steps required to assure high quality and safe product manufacturing.
- ISBN-13
- 9781587160608
- ISBN-10
- 1587160609
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-09-26
- Pages
- 560
- Dimensions
- 229x152x
- Weight
- 930