Active Packaging for Food Applications
Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline
Taylor & Francis Inc, 2001
437,75 €On orderDelivery: 2-3 weeks
Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.
- ISBN-13
- 9781587160455
- ISBN-10
- 1587160455
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-06-08
- Pages
- 236
- Dimensions
- 229x152x
- Weight
- 600