Microbial Safety of Minimally Processed Foods
Taylor & Francis Inc, 2002
437,75 €On orderDelivery: 2-3 weeks
Explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors and researchers. This work discusses research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation.
- ISBN-13
- 9781587160417
- ISBN-10
- 1587160412
- Publisher
- Taylor & Francis Inc
- Year
- 2002
- Publication date
- 2002-12-03
- Pages
- 360
- Dimensions
- 234x156x
- Weight
- 498