Fresh-Cut Fruits and Vegetables
Taylor & Francis Inc, 2002
437,75 €On orderDelivery: 2-3 weeks
Suitable for the fresh-cut fruits and vegetables industry, this work focuses on the biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the equipment design, packaging requirements, production economics and marketing considerations for fresh-cut products.
- ISBN-13
- 9781587160301
- ISBN-10
- 1587160307
- Publisher
- Taylor & Francis Inc
- Year
- 2002
- Publication date
- 2002-02-14
- Pages
- 480
- Dimensions
- 234x156x
- Weight
- 816