Halal Food Production
Mian N. (Texas A&M University, College Station, USA) Riaz, Muhammad M. (Islamic Food & Nutrition Council of America, Chicago, IL, US) Chaudry
Taylor & Francis Inc, 2003
437,75 €On orderDelivery: 2-3 weeks
Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.
- ISBN-13
- 9781587160295
- ISBN-10
- 1587160293
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-10-28
- Pages
- 398
- Dimensions
- 234x156x
- Weight
- 900