Ham
Bruce Weinstein, Mark Scarbrough
Stewart, Tabori & Chang Inc, 2010
27,75 €On orderDelivery: 2-3 weeks
Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.
- ISBN-13
- 9781584798323
- ISBN-10
- 1584798327
- Publisher
- Stewart, Tabori & Chang Inc
- Year
- 2010
- Publication date
- 2010-03-01
- Pages
- 224
- Dimensions
- 244x201x31
- Weight
- 1032