Gluten-Free Flavor Flours
Alice Medrich, Maya Klein
Workman Publishing, 2017
30,50 €On orderDelivery: 2-3 weeks
Alice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.
- ISBN-13
- 9781579658069
- ISBN-10
- 1579658067
- Publisher
- Workman Publishing
- Year
- 2017
- Publication date
- 2017-10-03
- Pages
- 368
- Dimensions
- 254x191x23
- Weight
- 1176