Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Redzepi, Rene, Zilber, David
Workman Publishing, 2018
26,50 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781579657185
- ISBN-10
- 9781579657185
- Publisher
- Workman Publishing
- Year
- 2018
- Publication date
- 2018-10-16
- Pages
- 456
- Dimensions
- 198 x 259 x 46
- Weight
- 1184
- Condition
- Used