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Thomas Keller

Workman Publishing, 2009

64,95 €On orderDelivery: 2-3 weeks

Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

ISBN-13
9781579653774
ISBN-10
1579653774
Publisher
Workman Publishing
Year
2009
Publication date
2009-11-06
Pages
368
Dimensions
284x288x33
Weight
2308