Encyclopedia of Kitchen History
Mary Ellen Snodgrass
Taylor & Francis Inc, 2004
441,50 €On orderDelivery: 2-3 weeks
The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller
- ISBN-13
- 9781579583804
- ISBN-10
- 1579583806
- Publisher
- Taylor & Francis Inc
- Year
- 2004
- Publication date
- 2004-09-27
- Pages
- 696
- Dimensions
- 225x284x43
- Weight
- 1894