Saffron (Crocus sativus)
Taylor & Francis Inc, 2006
189,25 €On orderDelivery: 2-3 weeks
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.
- ISBN-13
- 9781578084272
- ISBN-10
- 157808427X
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-01-04
- Pages
- 252
- Dimensions
- 240x162x19
- Weight
- 526