Vitamins In Foods
George F.M. Ball
Taylor & Francis Inc, 2005
460,50 €On orderDelivery: 2-3 weeks
Presents information on vitamin chemistry, absorption and metabolism. This work discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption and physiochemical properties of individual vitamins. It describes the principles of analytical methods and provides methods for depicting individual vitamins in foods.
- ISBN-13
- 9781574448047
- ISBN-10
- 1574448048
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-11-01
- Pages
- 818
- Dimensions
- 229x152x
- Weight
- 1262