Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
Taylor & Francis Inc, 2008
437,75 €On orderDelivery: 2-3 weeks
Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.
- ISBN-13
- 9781574446142
- ISBN-10
- 1574446142
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-12-18
- Pages
- 786
- Dimensions
- 262x186x48
- Weight
- 1640