Sensory-Directed Flavor Analysis
Taylor & Francis Inc, 2006
437,75 €On orderDelivery: 2-3 weeks
Helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold hard numbers into a better understanding of the sense of smell and taste. This book discusses technologies and analytical methods including GC-olfactometry (GC-O) and combination GC-O and multi-dimensional GC.
- ISBN-13
- 9781574445688
- ISBN-10
- 1574445685
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-09-11
- Pages
- 304
- Dimensions
- 229x152x
- Weight
- 530