Nutraceutical and Specialty Lipids and their Co-Products
Taylor & Francis Inc, 2006
437,75 €On orderDelivery: 2-3 weeks
Addresses the potential application and delivery of lipids in functional foods. This work offers a view of the field that covers basic lipid chemistry, as well as progressive findings concerning the nutritional value of beneficial lipids. It also considers stability issues and the tools being used for lipids purification.
- ISBN-13
- 9781574444995
- ISBN-10
- 1574444999
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-03-14
- Pages
- 578
- Dimensions
- 254x178x
- Weight
- 1162