Marine Nutraceuticals and Functional Foods
Taylor & Francis Inc, 2007
392,75 €On orderDelivery: 2-3 weeks
Beginning with an overview of marine nutraceuticals, this book discusses the origin of omega-3 oils, their beneficial effects on brain health, and their stabilization and delivery into functional foods. It also analyzes the use of marine micro-organisms as a renewable resource and marine sources of calcium.
- ISBN-13
- 9781574444872
- ISBN-10
- 1574444875
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-08-13
- Pages
- 506
- Dimensions
- 163x236x31
- Weight
- 846