Sourdough Culture
Eric Pallant
Surrey Books,U.S., 2021
30,95 €On orderDelivery: 2-3 weeks
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.
- ISBN-13
- 9781572843011
- ISBN-10
- 1572843012
- Publisher
- Surrey Books,U.S.
- Year
- 2021
- Publication date
- 2021-10-28
- Pages
- 320
- Dimensions
- 157x237x28
- Weight
- 582