Food Preferences and Taste
Helen Macbeth
Berghahn Books, Incorporated, 1997
44,25 €On orderDelivery: 2-3 weeks
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.
- ISBN-13
- 9781571819703
- ISBN-10
- 1571819703
- Publisher
- Berghahn Books, Incorporated
- Year
- 1997
- Publication date
- 1997-12-18
- Pages
- 236
- Dimensions
- 140x217x18
- Weight
- 300