Researching Food Habits
Berghahn Books, Incorporated, 2004
159,25 €On orderDelivery: 2-3 weeks
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.
- ISBN-13
- 9781571815446
- ISBN-10
- 1571815449
- Publisher
- Berghahn Books, Incorporated
- Year
- 2004
- Publication date
- 2004-03-18
- Pages
- 228
- Dimensions
- 229x152x
- Weight
- 454