World Spice at Home
Amanda Bevill, Julie Kramis Hearne
Blue Star Press, 2014
33,50 €On orderDelivery: 2-3 weeks
Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. The author brings the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with fresh new flavours.
- ISBN-13
- 9781570619076
- ISBN-10
- 1570619077
- Publisher
- Blue Star Press
- Year
- 2014
- Publication date
- 2014-09-30
- Pages
- 240
- Dimensions
- 216x190x15
- Weight
- 650