Polysaccharide Gums from Agricultural Products
Steve W. Cui
Taylor & Francis Inc, 2000
520,75 €On orderDelivery: 2-3 weeks
Presents information on food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. This book addresses the basic chemistry, extracting processes, molecular structure.
- ISBN-13
- 9781566769341
- ISBN-10
- 1566769345
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-10-26
- Pages
- 284
- Dimensions
- 234x156x
- Weight
- 576