Flavor Chemistry and Technology
Gary Reineccius
Taylor & Francis Inc, 2005
392,75 €On orderDelivery: 2-3 weeks
Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.
- ISBN-13
- 9781566769334
- ISBN-10
- 1566769337
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-07-11
- Pages
- 520
- Dimensions
- 236x164x33
- Weight
- 848