Snack Foods Processing
Taylor & Francis Inc, 2001
317,25 €On orderDelivery: 2-3 weeks
A handbook on developing, preparing, and processing shelf-stable savory snack foods. It covers ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products.
- ISBN-13
- 9781566769327
- ISBN-10
- 1566769329
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-06-05
- Pages
- 662
- Dimensions
- 243x157x39
- Weight
- 1130