Food Quality Assurance
Inteaz Alli
Taylor & Francis Inc, 2003
220,75 €On orderDelivery: 2-3 weeks
The field of food quality assurance has evolved substantially. These include Quality Systems (ISO 9000) and HACCP. This book integrates the principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.
- ISBN-13
- 9781566769303
- ISBN-10
- 1566769302
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-08-27
- Pages
- 172
- Dimensions
- 234x156x
- Weight
- 540