Unit Operations in Food Engineering
Albert (University of Lleida, Spain) Ibarz, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Taylor & Francis Inc, 2002
437,75 €On orderDelivery: 2-3 weeks
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.
- ISBN-13
- 9781566769297
- ISBN-10
- 1566769299
- Publisher
- Taylor & Francis Inc
- Year
- 2002
- Publication date
- 2002-10-29
- Pages
- 920
- Dimensions
- 235x159x53
- Weight
- 1446