Functional Foods
Taylor & Francis Inc, 2002
362,50 €On orderDelivery: 2-3 weeks
Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
- ISBN-13
- 9781566769020
- ISBN-10
- 1566769027
- Publisher
- Taylor & Francis Inc
- Year
- 2002
- Publication date
- 2002-02-27
- Pages
- 428
- Dimensions
- 234x156x
- Weight
- 767