Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
Taylor & Francis Inc, 2003
460,50 €On orderDelivery: 2-3 weeks
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels.
- ISBN-13
- 9781566768924
- ISBN-10
- 1566768926
- Publisher
- Taylor & Francis Inc
- Year
- 2003
- Publication date
- 2003-02-26
- Pages
- 358
- Dimensions
- 234x156x
- Weight
- 658