Microbial Foodborne Diseases
Taylor & Francis Inc, 1999
460,50 €On orderDelivery: 2-3 weeks
Focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne pathogens - viral, bacterial, fungal, and protozoan. This book includes information related to the association of the pathogen with particular foods (and water), epidemiology, methods of early detection, and economic impact of the pathogen.
- ISBN-13
- 9781566767873
- ISBN-10
- 1566767873
- Publisher
- Taylor & Francis Inc
- Year
- 1999
- Publication date
- 1999-11-29
- Pages
- 572
- Dimensions
- 229x152x
- Weight
- 885