Pulsed Electric Fields in Food Processing
Taylor & Francis Inc, 2001
437,75 €On orderDelivery: 2-3 weeks
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert
- ISBN-13
- 9781566767835
- ISBN-10
- 1566767830
- Publisher
- Taylor & Francis Inc
- Year
- 2001
- Publication date
- 2001-03-01
- Pages
- 289
- Dimensions
- 229x152x
- Weight
- 700