Innovations in Food Processing
Taylor & Francis Inc, 2000
437,75 €On orderDelivery: 2-3 weeks
Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. It provides information about the trends in emerging technologies over the years.
- ISBN-13
- 9781566767828
- ISBN-10
- 1566767822
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-06-07
- Pages
- 282
- Dimensions
- 229x152x
- Weight
- 816