Extruders in Food Applications
Taylor & Francis Inc, 2000
437,75 €On orderDelivery: 2-3 weeks
Brings together practical experience and knowledge of extrusion cooking technology. This book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications.
- ISBN-13
- 9781566767798
- ISBN-10
- 1566767792
- Publisher
- Taylor & Francis Inc
- Year
- 2000
- Publication date
- 2000-02-01
- Pages
- 238
- Dimensions
- 229x152x
- Weight
- 600