Animal By-Product Processing & Utilization
Conly L. (Utah State University, Logan, Utah, USA) Hansen, Herbert W. (Ohio State University, Columbus, Ohio, USA) Ockerman
Taylor & Francis Inc, 1999
317,25 €On orderDelivery: 2-3 weeks
Brings together information on the field of animal by-products processing and utilization. This book covers both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, and utilization.
- ISBN-13
- 9781566767774
- ISBN-10
- 1566767776
- Publisher
- Taylor & Francis Inc
- Year
- 1999
- Publication date
- 1999-10-28
- Pages
- 540
- Dimensions
- 231x161x35
- Weight
- 912