Chromatography in Food Science and Technology
Esther Forgacs, Tibor Cserhati
Taylor & Francis Inc, 1999
784,50 €On orderDelivery: 2-3 weeks
Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.
- ISBN-13
- 9781566767491
- ISBN-10
- 1566767490
- Publisher
- Taylor & Francis Inc
- Year
- 1999
- Publication date
- 1999-06-25
- Pages
- 568
- Dimensions
- 229x152x
- Weight
- 907