Food Product Design
Ruguo Hu
Taylor & Francis Inc, 1999
460,50 €On orderDelivery: 2-3 weeks
Familiarizing readers with the methodology of statistical experimental design and its application in food product design, this book focuses on the statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. It presents basic concepts of food product design.
- ISBN-13
- 9781566767439
- ISBN-10
- 1566767431
- Publisher
- Taylor & Francis Inc
- Year
- 1999
- Publication date
- 1999-04-27
- Pages
- 240
- Dimensions
- 229x152x
- Weight
- 600