Asian Foods
Taylor & Francis Inc, 1999
392,75 €On orderDelivery: 2-3 weeks
Covers many types of Asian prepared foods - their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. This book discusses differences in preparations and varieties among diverse Asian ethnic groups and regions.
- ISBN-13
- 9781566767361
- ISBN-10
- 1566767369
- Publisher
- Taylor & Francis Inc
- Year
- 1999
- Publication date
- 1999-04-05
- Pages
- 564
- Dimensions
- 229x152x
- Weight
- 870