Molecular Biotechnology for Plant Food Production
Octavio Paredes-Lopez
Taylor & Francis Inc, 1999
588,50 €On orderDelivery: 2-3 weeks
A reference on the use of genetic engineering and molecular biology for plant food production. It provides approaches at the molecular level combining agricultural technology with food science and technology. It also focuses on biotechnology's role in the manipulation of cell and plant growth for enhanced productivities.
- ISBN-13
- 9781566766852
- ISBN-10
- 1566766850
- Publisher
- Taylor & Francis Inc
- Year
- 1999
- Publication date
- 1999-03-11
- Pages
- 626
- Dimensions
- 280x210x
- Weight
- 980