Seafood Safety, Processing, and Biotechnology
Taylor & Francis Inc, 1997
520,75 €On orderDelivery: 2-3 weeks
The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This book provides information on these developments.
- ISBN-13
- 9781566765732
- ISBN-10
- 1566765730
- Publisher
- Taylor & Francis Inc
- Year
- 1997
- Publication date
- 1997-05-23
- Pages
- 278
- Dimensions
- 280x210x
- Weight
- 390