Food Engineering Laboratory Manual
Blas J. Barletta, Gustavo V. Barbosa-Canovas, Li Ma
Taylor & Francis Inc, 1997
157,50 €On orderDelivery: 2-3 weeks
This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.
- ISBN-13
- 9781566765411
- ISBN-10
- 1566765412
- Publisher
- Taylor & Francis Inc
- Year
- 1997
- Publication date
- 1997-05-22
- Pages
- 156
- Dimensions
- 229x152x
- Weight
- 263