Processing Vegetables
Taylor & Francis Inc, 1997
392,75 €On orderDelivery: 2-3 weeks
The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing.
- ISBN-13
- 9781566765077
- ISBN-10
- 1566765072
- Publisher
- Taylor & Francis Inc
- Year
- 1997
- Publication date
- 1997-06-03
- Pages
- 434
- Dimensions
- 280x210x
- Weight
- 754