Yeast Sugar Metabolism
Taylor & Francis Inc, 1997
784,50 €On orderDelivery: 2-3 weeks
Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
- ISBN-13
- 9781566764667
- ISBN-10
- 1566764661
- Publisher
- Taylor & Francis Inc
- Year
- 1997
- Publication date
- 1997-03-10
- Pages
- 567
- Dimensions
- 280x210x
- Weight
- 975