Principles of Modified-Atmosphere and Sous Vide Product Packaging
Taylor & Francis Inc, 1995
220,75 €On orderDelivery: 2-3 weeks
This book focuses on two technologies being widely used to respond to the consumer demand for a wide variety of fresh, minimally processed, convenience foods: modified atmosphere packaging and sous vide technology. Both these technologies extend product shelf life.
- ISBN-13
- 9781566762762
- ISBN-10
- 1566762766
- Publisher
- Taylor & Francis Inc
- Year
- 1995
- Publication date
- 1995-10-12
- Pages
- 464
- Dimensions
- 159x236x33
- Weight
- 858