Food Process Design and Evaluation
Taylor & Francis Inc, 1995
220,75 €On orderDelivery: 2-3 weeks
This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion
- ISBN-13
- 9781566762304
- ISBN-10
- 1566762308
- Publisher
- Taylor & Francis Inc
- Year
- 1995
- Publication date
- 1995-05-24
- Pages
- 268
- Dimensions
- 229x152x
- Weight
- 445