Capillary Gas Chromotography in Food Control and Research
R. Wittkowski
Taylor & Francis Inc, 1993
189,25 €On orderDelivery: 2-3 weeks
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
- ISBN-13
- 9781566760065
- ISBN-10
- 1566760062
- Publisher
- Taylor & Francis Inc
- Year
- 1993
- Publication date
- 1993-05-06
- Pages
- 300
- Dimensions
- 229x152x
- Weight
- 603